Biorne Farm propose :
* Accommodation : 2 gites (7 and 9 persons)
* Cookery Courses
* The visit of : • its duck farm and force-feeding methods • the EEC standard kitchen • the farm animals • the farm ‘auberge’ or hostelry where the farm produce is eaten
(foie gras, preserved duck confit, duck magret, bean
cassoulet...)
